A meringue dessert commonly found in France.
Desserts are an inseparable part of the French cuisine, reflecting the culinary tradition at its best. Their mouthwatering taste and delicious appearance have earned the sweet and caramelized preparations a global recognition. Here are some handpicked dessert items of France to please your sweet tooth.
What is it: A sweet delicacy made from eggs, almonds, white sugar, and food color.
What does it taste like: The crispy macarons, endowed with an intense sweetness, go smoothly on your tongue and leave a unique flavor.
The best-selling pastry in France, this delicate cookie comes in a variety of flavors. Since they’re so difficult to make, it’s best to go the fancy route and grab a few from the world-renowned pastry shop.