Baked Chicken Wings
It’s the easiest way to make wings. Bar none.
Few things are more satisfying than a crispy, juicy chicken wing. We think, when it comes to wings, our recipe takes the cake. Thanks to some simple techniques, every wing comes out golden and crisp. Just how we like ’em. Toss them with some homemade barbecue sauce and we’re officially in heaven.
3 lb. chicken wings, split at the joint, wing tips removed and discarded
4 tbsp. vegetable oil
Freshly ground black pepper
3/4 tsp. garlic powder
3 tsp. baking powder
Preheat oven to 425º. In a medium bowl, dry chicken thoroughly with paper towels and toss in 3 tablespoons vegetable oil. Season with salt, pepper, garlic powder, and baking powder. Mix well.
Grease rimmed sheet pans with remaining vegetable oil and spread chicken in a single layer. Bake on top third baking rack, 20 minutes, then broil until golden brown, 7 to 10 minutes. Serve immediately.