Baked Chicken Wings

It’s the easiest way to make wings. Bar none. Few things are more satisfying than a crispy, juicy chicken wing. We think, when it comes to wings, our recipe takes the cake. Thanks to some simple techniques, every wing comes out golden and crisp. Just how we like ’em. Toss them with some homemade barbecue […]

Must-Eat Foods

Switzerland: Chocolate

Switzerland may not be the first to come to mind when you think of foodie countries around the world, but it has a lot to offer. Aside from delicious cheeses and wine, the Swiss know how to make good chocolate. During your visit, take the Belle Epoque Chocolate train to the Cailler factory, the birthplace […]


Garlic-Parmesan Wings Are A Must At Every Party

Bake the wings first with just oil If you’ve never made chicken wings before, this rule might sound odd, but you don’t actually bake your wings with the sauce. Chicken wings take about an hour to cook through and get crispy—most sauces will burn by the time the meat is safe to eat. So we […]


Pickleback Chicken Wings

This just might be the best way to use pickle juice. INGREDIENTS 3 lb. chicken wings 1 c. pickle juice 2 tbsp. bourbon 2 tbsp. honey 1 tbsp. brown sugar 1/2 tsp. onion powder 1/2 tsp. paprika 1/4 tsp. cayenne pepper Kosher salt Freshly ground black pepper 2 tbsp. freshly chopped dill 1 c. sliced […]


Grilled Chicken Wings

We’ve fried our chicken wings and we’ve baked our chicken wings, but there’s a special place in our heart for these super easy grilled chicken wings. They cook up fast , they’re coated in a seriously delicious spice rub, and they’ve got a zingy dipping sauce you’ll want to eat with everything. Not a fan […]