Maple Oatmeal with Cranberries and Pistachios
If you’re the type who doesn’t want mini marshmallows and chocolate stirred into oatmeal, we got you: Top with maple syrup, cranberries, and pistachios.
1/2 c. milk or water
1 c. old-fashioned rolled oats
2 tbsp. maple syrup, plus more for drizzling
2 tbsp. shelled pistachios, chopped
1 tbsp. dried cranberries
In a medium saucepan over high heat, bring milk to a boil. Stir in oats and salt, reduce heat to low, and simmer until oats are tender and creamy, 5 minutes.
Stir in maple syrup and transfer to a bowl.
Top with dried cranberries, pistachios, and a drizzle of maple syrup.