Pineapple Coconut Ice Cream
One spoon of this tropical treat this and you’ll feel like you’ve been transported to paradise.
1-13.5 ounce Can Coconut Milk
1 c . Granulated Sugar
1 1/2 c . Heavy Cream
1 tsp . Coconut Extract
8 oz . Crushed Pineapple
1/3 c . Shredded Coconut
In a large bowl, beat coconut milk and sugar with an electric mixer until the sugar dissolves; then stir in the remaining ingredients.
Add ingredients to your already chilled ice cream maker insert and churn for 30 minutes.
Place the ice cream into a container, cover tightly and freeze for 2-4 hours before serving.