Salted Peanut Butter and Jelly Blondies
The secret to these fast blondies: store-bought strawberry jam and honey-roasted peanuts.
½ cup (1 stick) unsalted butter, melted, plus more for pan
1¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
2 large eggs
1½ cups light brown sugar
¾ cup smooth peanut butter
1 teaspoon vanilla extract
2 tablespoons strawberry jam
1 tablespoon chopped honey-roasted peanuts
Whisk together 1 ¼ cups all-purpose flour, 1 tsp. baking powder, and 1 tsp. kosher salt. Whisk together 2 large eggs, 1 ½ cups light brown sugar, ¾ cup smooth peanut butter, ½ cup melted unsalted butter, and 1 tsp. vanilla extract; fold in dry ingredients. Scrape batter into a buttered 8×8″ baking pan. Dollop with 2 Tbsp. strawberry jam; top with 1 Tbsp. chopped honey-roasted peanuts. Bake at 350° until a tester comes out clean, 35-40 minutes. Sprinkle with flaky sea salt.